Siopao Bola-Bola (Steamed Minced Pork Buns)

kawalingpinoy.com

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subheading: For The Siopao Dough:

260 ml warm milk (105 to 115 F)

2 teaspoons instant dry yeast

2 tablespoons sugar

½ teaspoon salt

500 grams all-purpose flour

2 teaspoons baking powder

100 grams sugar

2 tablespoons vegetable oil

lime

subheading: For The Bola-Bola Filling:

1 pound ground pork

¼ cup shrimp, peeled and chopped

2 tablespoons green onions, chopped

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 teaspoon salt

¼ teaspoon pepper

1 tablespoon cornstarch

2 tablespoons water

2 ½ salted eggs, peeled and quartered

2 Chinese sausages, cut into 1-inch lengths

subheading: For Asado Sauce:

1 cup water

¼ cup sugar

3 tablespoons soy sauce

1 cloves garlic, peeled and minced

2 pieces star anise

1 ½ tablespoons cornstarch

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