Crab Rangoon

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

This Crab Rangoon recipe is an easy party appetizer and crowd-pleaser. Crunch through the crispy exterior and savor the smooth cream cheese filling.

6 oz can crab meat (4 oz when drained)

8 oz package cream cheese (softened)

2 tbsp green onions (sliced plus more for garnish)

½ tsp Worchestire sauce

½ tsp roasted garlic paste

12 oz package wonton wrappers (you may not use all)

½ tsp cornstarch (mixed with 2 to 3 tbsp of water (slurry))

vegetable oil or shortening (for frying)

sweet thai chili sauce or sweet and sour sauce (for dipping)

Directions at thebestblogrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer