Pickled Bok Choy

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

1 cup|250 ml white vinegar

1 cup|250 ml white balsamic or white wine vinegar

⅔ cup|144 grams granulated sugar

2 tablespoons kosher salt

1 ½ teaspoons whole black peppercorns

5 whole cloves

2 whole star anise

4 heads bok choy (about 1 pound|450 grams), cut into 1-inch pieces

2 garlic cloves, thinly sliced

1 fresno or jalapeño chile, thinly sliced into rings

Directions at vice.com

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