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Ingredients
  • 1 Tbsp olive oil
  • 4 boneless, skinless chicken thighs
  • 1 Tbsp butter
  • 2 finely chopped onion
  • 2 garlic clove, minced
  • 1 tsp minced fresh ginger
  • ½ tsp cinnamon
  • ½ tsp ground tumeric
  • 0 tsp saffron
  • 2 cups chicken broth
  • 4 egg, beaten
  • ⅔ cup ground almonds
  • 6 Tbsp dried dates, ground
  • 1 Tbsp orange flower water
  • 1 tsp orange zest
  • 4 Tbsp chopped fresh parsley leaves
  • 0 tsp freshly ground black pepper to taste
  • 4 ½ Tbsp butter, melted
  • 1 Tbsp powdered sugar
  • 1 tsp cinnamon
  • 6 filo pastry
  • 4 Tbsp butter, melted
  • 1 Tbsp powdered sugar
  • 0 tsp cinnamon
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