https://www.copymethat.com/r/mFIvrUuYj/dark-chocolate-syrup/
137989594
mqbMuL4
mFIvrUuYj
2024-05-20 08:08:30
Dark Chocolate Syrup
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Ingredients
- measuring cup Servings: 8 (makes about 1 cup)
- ½ cup plus 2 tablespoons (150 milliliters) water, plus more as needed
- 4 tablespoons (80 grams) Lyle's Golden Syrup (may substitute honey or agave nectar)
- ¼ cup (25 grams) Dutch-process cocoa powder
- 1 ounce (28 grams) unsweetened chocolate, finely chopped
- 1 ½ teaspoons vanilla extract
- Pinch fine salt
Steps
Directions at washingtonpost.com
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