Mushroom Burgers

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

2 cups finely chopped fresh mushrooms

2 large eggs, lightly beaten

½ cup dry bread crumbs

½ cup shredded cheddar cheese

½ cup finely chopped onion

¼ cup all-purpose flour

½ teaspoon salt

¼ teaspoon dried thyme

¼ teaspoon pepper

1 tablespoon canola oil

4 whole wheat hamburger buns, split

4 lettuce leaves

Optional: Sliced tomatoes and mayonnaise

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer