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Ingredients
  • subheading: Ham Balls:
  • 1 pound ground ham
  • 1 pound ground pork
  • 1 egg beaten
  • 1 cup panko bread crumbs
  • ½ cup milk
  • ½ teaspoon ground pepper
  • subheading: Glaze:
  • 1 cup brown sugar packed
  • 1 Tablespoon dry mustard
  • ¼ cup vinegar
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