https://www.copymethat.com/r/m52Z5cSCF/tomato-rasam/
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m52Z5cSCF
2024-05-02 04:53:51
Tomato Rasam
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Ingredients
- Tuval Dal / Split pigeon pea : ¼ cup
- Turmeric powder haldi : ¼ tsp
- Tomato (finely chopped) : ½ cup
- Green chillies (slit lengthwise) : 2
- Tamarind : approx. size of a key lime or a marble
- Jaggery powder : 2 tbsp
- Rasam powder (Recipe below)
- Salt as per taste
- Cilantro / Dhania leaves (chopped) : 2 tbsp
- subheading: To make the RASAM POWDER , you will need:
- Byadgi chillies : 8 to 10
- Fenugreek seeds / Methi seeds : ¼ tsp
- Cumin seeds / Jeera : ¼ tsp
- Coriander seeds : 4 tsp
- Asafoetida / Hing : ½ tsp
- Curry leaves : 20
- Oil : 2 tsp
- subheading: For the tempering :
- Ghee / Clarified butter : 1 tsp
- Cumin seeds / Jeera : ½ tsp
- Mustard seeds / Rai : ½ tsp
- Curry leaves : 5 to 6
- Dried red chillies : 2
Steps
Directions at shubhaskitchen.com
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