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Ingredients
  • ½ cup salted butter softened
  • ½ cup granulated sugar + an extra 2 tablespoons
  • 1 egg
  • 1 teaspoon vanilla
  • ½ teaspoon lemon extract
  • zest of 1 lemon
  • 1 teaspoon baking powder
  • 1 ½ cups all purpose flour
  • subheading: for the glaze-:
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
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