https://www.copymethat.com/r/m3uWLjrQM/pot-au-feu-french-onion-soup/
111386855
vS18zHL
m3uWLjrQM
2024-05-01 19:10:04
Pot Au Feu French Onion Soup
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Ingredients
- 6 pounds large Spanish onions, julienne cut
- 1 tablespoon salad oil
- 1 bay leaf
- 1 ¾ teaspoon thyme
- 2 quarts beef stock, hot
- 2 cups chicken stock, hot
- 2 ounces Sherry
- 4 ounces flour
- Cold water
- Swiss cheese, grated
- Salt and pepper to taste
Steps
Directions at providencejournal.com
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