Baked Feta Shakshuka

Ellyn’s note: way too much sauce/water with the given directions. Flavor good, but much too liquidy. Next time drain the tomatoes a little after cooking and only add 1/2 of the crushed tomatoes.

3 pints grape tomatoes

1 red bell pepper, chopped

1 shallot, coarsely chopped

3 cloves garlic, minced

½ tsp dried oregano

¼ cup olive oil, divided

½ tsp kosher salt

½ tsp pepper

1 (8-oz) block feta cheese

1½ cups canned crushed tomatoes

6 large eggs

3 Tbsp chopped fresh parsley (or use basil)

Directions at emeals.com

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