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Corn Bread Muffins (Fast and Easy)
Ingredients
  • subheading: WET INGREDIENTS:
  • ½ cup / 125 ml / 115 g butter , melted unsalted
  • 2 eggs
  • ¾ cup / 185 ml milk , any fat %
  • 1 CUP canned creamed corn (NOT 1 CAN!!!)
  • subheading: DRY INGREDIENTS:
  • ¾ cup yellow cornmeal (called polenta in Australia) (Note 1)
  • 1 ½ cups (225g) flour (plain/all purpose)
  • 1 tbsp baking powder
  • ½ cup (110g) white sugar (can reduce to ¼ cup)
  • ¼ tsp salt
  • subheading: BAKING:
  • Extra melted butter for greasing and brushing
Steps
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