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Easy Blueberry Oat Cheesecake Bars
Ingredients
  • subheading: FOR THE CRUST:
  • 1 & ¼ cups (150g) all-purpose flour
  • 1 cup oats, quick (80g) or old-fashioned (99g)
  • ⅓ cup (67g) granulated sugar
  • ⅓ cup (67g) packed light brown sugar
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅔ cup (150g) unsalted butter, melted
  • subheading: FOR THE FILLING:
  • 16 ounces (454g) cream cheese, at room temperature
  • 1 cup (200g) granulated sugar
  • 2 tablespoons all-purpose flour
  • 4 large eggs
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon vanilla extract
  • 2 cups (340g) blueberries, rinsed and dried
  • confectioners' sugar or sweetened whipped cream, for garnish
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