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Ingredients
  • subheading: For the Fruit Salad:
  • 2 cups strawberries, quartered
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup mango, diced into 1-inch cubes
  • 1 cup green grapes, sliced in half
  • 1 cup kiwi, peeled and sliced into half moons
  • 1 cup cantaloupe, diced into 1-inch cubes (or use a melon baller)
  • Fresh mint for garnish
  • subheading: For the Dressing:
  • 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon sea or Himalayan pink salt
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