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Ingredients
  • subheading: FOR THE PEANUT BUTTER FILLING:
  • 1 cup creamy peanut butter like Jif or Skippy (250 grams)
  • 5 tablespoons unsalted butter sliced (70 grams)
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups powdered sugar (180 grams)
  • subheading: FOR THE CHOCOLATE COATING:
  • 1 (11.5-ounce) package milk chocolate chips (326 grams) I used Ghiradelli
  • 2 tablespoons vegetable shortening (25 grams)
Steps
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