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Aubergine w. Harissa Lentils & Tahini Sauce
Ingredients
  • 2 Aubergines
  • 1 Red Onion
  • 1 Tbsp Tomato Paste
  • 2 Garlic Cloves
  • 1 x 400g Tin Plum Tomatoes
  • ½ to 1 Tbsp Harissa
  • 250g Cooked Puy Or Beluga Lentils (100g dry)
  • Toppings: Slivered Almonds, Fresh Parsley, Extra Harissa
  • subheading: Tahini Sauce:
  • 2 Tbsp Runny Tahini (I like Belazu and Al Nakhil brands)
  • 3 Tbsp Cold Water
  • 1 Tbsp Lemon Juice
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