Mussels with Italian Sausage

2 tablespoons olive oil

1 onion, chopped

2 garlic cloves, chopped

salt, pepper, and red pepper flakes, to taste

2 links spicy Italian sausage, casings removed and roughly chopped (and frankly, plain ground turkey works well too, just season to taste)

½ cup last night’s red wine

1 rosemary sprig and fresh thyme and Italian parsley if you’ve got it

1 can of diced tomatoes or jar of pasta sauce

2.5 to 3 pounds small mussels, scrubbed and beards removed, open or broken ones discarded

1 tablespoon chopped flat-leaf parsley

Spaghetti or crusty bread

Directions at seaforager.com

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