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Chicky Chicky Parm Parm
Ingredients
  • ½ cup olive oil|120 ml
  • 1 small yellow onion, roughly chopped
  • 1 garlic clove, roughly chopped
  • 1 pound|450 grams fresh tomatoes, roughly chopped
  • ½ teaspoon granulated sugar
  • kosher salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • ½ cup|70 grams all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 cup|70 grams panko breadcrumbs
  • ½ cup|55 grams grated parmesan cheese
  • 4 boneless, skinless chicken thighs (about 1 ½ pounds)
  • 5 ounces|145 grams shredded mozzarella cheese
Steps
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