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French Onion, Bacon and Cheese Cob Dip
Ingredients
  • 1 tsp olive oil
  • 150g shortcut bacon rashers, finely chopped
  • 1 red onion, halved, thinly sliced
  • 375g cream cheese, softened
  • ½ cup (150g) mayonnaise
  • ½ cup (60g) grated tasty cheese
  • 40g pkt French onion soup mix
  • ¼ cup chopped chives
  • 450g Coles Bakery White Cob Loaf
  • Chopped chives, extra, to sprinkle
  • Vegetable sticks, to serve
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