Broccoli-Crust Veggie Pizza

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

4 cups broccoli florets

1½ cups chickpea flour

2 tablespoons almond flour

4 teaspoons Italian seasoning

2 teaspoons regular or sodium-free baking powder

4 cloves garlic, minced

½ teaspoon ground turmeric

1 teaspoon sea salt (optional)

¼ teaspoon crushed red pepper (optional)

1 cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice

2 tablespoons lemon juice

2 cups 1-inch asparagus pieces

1 cup chopped red onion

1 cup chopped orange bell pepper

1 cup chopped tomato

1 medium avocado, halved, seeded, peeled, and chopped (optional)

10 to 12 fresh basil leaves, chopped

Directions at forksoverknives.com

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