Guy Fieri's Jambalaya Sandwiches

recipelink.com

Donald

subheading: FOR THE JAMBALAYA:

¼ pound thick-cut bacon, diced

1 pound pork butt or pork loin, cut into ½-inch cubes

1 pound smoked sausage, cut into ½-inch slices

½ pound andouille sausage, cut into ½-inch slices

1 cup chopped red onion

1 cup thinly sliced celery stalks

1 cup red bell pepper matchsticks

1 pound boneless, skinless chicken thighs, cut into ½-inch cubes

¼ cup chopped garlic cloves

¼ cup chopped flat-leaf parsley

1 cup chopped green onions, divided use

2 teaspoons cayenne pepper, or to taste

Salt and freshly ground black pepper

½ cup water

subheading: FOR THE SANDWICHES:

2 (12-inch) sourdough bread loaves

1 pound thinly sliced Havarti cheese

Directions at recipelink.com

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