Fancy Vegan Meatballs

forksoverknives.com

Crystal Allen

¼ cup sun-dried tomatoes (not oil-packed) (about 4 to 5 halves)

1 medium onion, diced (2 cups)

8 ounces mushrooms, diced (3 cups)

6 cloves garlic, minced

1 tablespoon finely chopped fresh sage

1 15-ounce can white beans, rinsed and drained (1½ cups)

1 cup cooked brown rice

2 tablespoons flaxseed meal

2 tablespoons oat flour

1 tablespoon white wine vinegar

Sea salt and freshly ground black pepper, to taste

¼ cup raw cashews

2 tablespoons nutritional yeast

1 teaspoon white miso paste

1½ cups purchased oil-free marinara sauce

12 to 16 leaves romaine lettuce

Directions at forksoverknives.com

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