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Slow-Cooker Paprika Chicken
Ingredients
  • 1 ½ tablespoons olive oil
  • 8 chicken drumsticks
  • 1 brown onion, chopped
  • 2 rindless shortcut bacon rashers, finely chopped
  • 1 large red capsicum, chopped
  • 2 garlic cloves, finely chopped
  • 2 teaspoons sweet paprika
  • 2 tablespoons plain flour
  • 410g can crushed tomatoes
  • 2 cups Massel chicken style liquid stock
  • ½ cup medium-grain white rice
  • 150g green beans, trimmed, cut into 3cm lengths
  • 1 tablespoon sour cream
  • Chopped fresh flat-leaf parsley, to serve
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