Garlic-Gruyere Mashed Potatoes

mrfood.com

tenfromseventy

1 1/ 2 pound Yukon gold potatoes (See Note)

6 tablespoons hot milk

1/ 4 cup sour cream

2 tablespoons butter, softened

1/ 2 teaspoon salt

1/ 8 teaspoon black pepper

1 garlic clove, minced

1 cup (4 ounces) shredded Gruyere or other Swiss cheese

2 scallions, thinly sliced

Directions at mrfood.com

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