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Roasted Acorn Squash with Apples and Cranberries
Ingredients
  • 2 large acorn squash
  • 3 Granny Smith apples - peeled, cored, and diced
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup dried cranberries
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅓ cup water
  • 2 tablespoons butter
  • ½ cup finely chopped walnuts (Optional)
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