IP Lentil Barley Soup

AMANDAABIGAILMORAN

Tobi

1 cup red lentils, sorted and rinsed

1 cup pearl barley, rinsed

2 carrots, peeled, cut in half lengthwise and sliced

2 stalks celery, washed and sliced

1 medium onion, chopped

4 cloves garlic, crushed

2 teaspoons cumin

½ teaspoon cinnamon

½ teaspoon allspice

¼ teaspoon cayenne pepper

¼ teaspoon ground coriander

¼ teaspoon ground ginger

1 tablespoon brown sugar

1 can tomatoes with green chiles (Such as Ro-Tel)

1 tablespoon Worcestershire sauce

salt and pepper to taste

5 cups water

1 tablespoon Better The Bouillon chicken flavor (you can substitute four cups of the water and the BTB with four cups of chicken or vegetable stock)

2 bay leaves

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