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Copy Cat Avocado Salsa-Cielito Lindo
Ingredients
  • 12 tomatillos, 1 lb. peel husk and wash tomatillos under cool water
  • 9 chile guero, 353 grams stems removed
  • 5 cloves of garlic, 22 grams peeled
  • 2 oz fresh cilantro washed
  • 2 avocados, 341 grams
  • 2 ½ quarts water
  • Salt, to taste
Steps
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