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Dark Chocolate Cake with Buttermilk Pecan Frosting
Ingredients
  • subheading: Chocolate Cake:
  • 1 ¾ cup (210 g) all-purpose flour
  • ¾ cup (90 g) dark cocoa powder
  • 2 cups (400 g) granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup (237 g) coffee
  • 1 cup (240 g) buttermilk
  • ½ cup (112 g) vegetable oil
  • 1 teaspoon vanilla
  • subheading: Buttermilk Pecan Frosting:
  • 1 cup butter
  • ½ cup dark cocoa powder
  • ⅓ cup buttermilk
  • 1 teaspoon vanilla extract
  • 3 cups confectioners sugar
  • 1 cup pecans, roughly chopped
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