https://www.copymethat.com/r/lRGMOEb4G/ranchero-breakfast-crunchwrap/
109518696
AdjfiX0
lRGMOEb4G
2024-04-29 10:07:10
Ranchero Breakfast Crunchwrap
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Ingredients
- subheading: CRUNCHWRAP:
- 2 large flour tortillas (gluten free available)
- 2 servings VeganEgg scramble or Tofu Scramble
- 1 to 2 fresh jalapeños, stemmed and sliced
- ½ cup Classic Ranchero Sauce (recipe below)
- 2 small corn tortillas
- ½ to ¾ avocado, peeled and sliced
- ⅓ cup cooked pinto beans
- subheading: RANCHERO SAUCE:
- 1 cup vegetable broth, divided
- 1 medium yellow onion, peeled and diced
- 2 to 3 cloves garlic, peeled and minced
- 2 teaspoons cumin
- 1 fresh jalapeño pepper, stemmed and diced
- 1 fresh poblano pepper, stemmed and diced
- 2 chipotle pepper in adobo
- 1 (14 ounce) can fire roasted diced tomatoes
- 1 teaspoon sea salt
- 1 teaspoon fresh cracked black pepper
Steps
Directions at spabettie.com
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