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Skillet Creamy Garlic Chicken with Broccoli
Ingredients
  • 2 pounds (910g) boneless chicken breasts
  • kosher or sea salt, to taste
  • fresh cracked black pepper, to taste
  • ½ teaspoon paprika
  • 4 tablespoons (60g)  butter, divided
  • 4 to 5 cloves garlic, minced
  • 1 can (10 ½ ounces - 298g) Condensed Cream of Chicken Soup
  • ¾ cup (180ml) water
  • 2 to 3 cups (480 to 720ml) chopped broccoli
  • 1 teaspoon (10ml) chopped fresh parsley
  • lemon wedges, optional
  •  
  • Serve with rice or pasta
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