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Ingredients
  • subheading: Sweet potatoes:
  • 4 medium-sized sweet potatoes*, about 2.75 pounds
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 2 large eggs
  • ½ cup cream, half and half, or whole milk
  • 4 tablespoons unsalted butter, melted
  • 1½ teaspoons pure vanilla extract
  • ½ teaspoon salt
  • subheading: Topping:
  • 1 cup light brown sugar, packed
  • ½ cup all purpose flour
  • ½ teaspoon ground cinnamon
  • couple pinches salt
  • ½ cup finely chopped pecans, optional, but highly recommended
  • 4 tablespoons unsalted butter, softened
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