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Bean and Winter Squash Gratin
Ingredients
  • 1 cup dried borlotti (cranberry) beans (or tiger's eye or any pinto-style bean)
  • Fine sea salt
  • 1 bay leaf
  • 5 tablespoons extra-virgin olive oil
  • Water (optional)
  • 3 ounces country-style white or whole-wheat bread (crusts removed)
  • Flesh from 1 pound winter squash, such as kabocha squash or Hubbard squash, cut into 1-inch pieces (see headnote)
  • 1 medium yellow onion, cut into small dice
  • 2 large carrots, scrubbed and cut into small dice
  • 2 teaspoons dried thyme
  • ½ teaspoon fennel seed
  • 1 dried arbol chile pepper, seeded and crumbled (may substitute ½ teaspoon crushed red pepper flakes)
  • ⅛ teaspoon freshly ground black pepper
  • 1 clove garlic, cut in half (any green sprout removed)
Steps
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