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Andouille Cajun Rice Skillet
Ingredients
  • 1-½ cups uncooked brown rice
  • 2 teaspoons olive oil
  • 12 ounces andouille sausage, sliced
  • ½ a red bell pepper, sliced
  • ½ a yellow bell pepper, sliced
  • ½ a medium yellow onion, sliced
  • 4 cloves minced fresh garlic
  • ½ teaspoon kosher salt
  • 1 teaspoon cajun seasoning
  • 3 ounces tomato paste
  • 1 cup low-sodium chicken broth
  • 1 roma tomato, chopped
  • minced fresh parsley, for serving
  • freshly ground black pepper, for serving
Steps
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