The Best Broccoli Cheddar Vegan Quiche

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subheading: For The Crust:

1 ¾ Cup All purpose flour

1 teaspoon Organic cane sugar

1 teaspoon Salt

¼ Cup Vegan butter, cold

¼ Cup Coconut oil, solid

½ Cup Cold water

subheading: For The Filling:

1 ½ Cup Vegan Egg, I used Just Egg

1 Cup Non-dairy milk

4 Cloves Garlic, finely chopped

½ teaspoon Salt

½ teaspoon Black pepper

½ teaspoon Onion powder

Pinch of Red pepper

1 Cup Vegan cheddar style shreds, I used Violife

1 ½ Cup Fresh broccoli florets*

¼ Cup Fresh chives, chopped

Directions at rabbitandwolves.com

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