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Ingredients
  • 2 pounds ground beef, 85/15 or 90/10 lean to fat ratio
  • 2 large eggs
  • 1 medium yellow onion, finely diced
  • 1 medium green bell pepper, finely diced
  • 1.5 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ cup all purpose flour
  • ⅓ cup canned milk (evaporated milk)
  • cooking oil
  • subheading: Glaze Ingredients:
  • 15 ounce tomato sauce
  • 1 cup BBQ sauce
  • ½ cup beef broth
  • splash of Worcestershire sauce
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