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Spaghetti with Sundried Tomato and Artichoke
Ingredients
  • 1 box wholemeal spaghetti
  • 1 tablespoon butter
  • 1 Medium jar (or can) artichokes
  • 1 Small jar marinated capsicum/pepper strips
  • 1 Small jar sundried tomatoes in oil
  • ½ cup chopped green pimiento-stuffed olives
  • ½ cup white wine
  • ½ cup vegetable stock
  • ½ cup pouring cream
  • 1 pinch each salt and pep
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