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Twice-Baked Butternut Squash
Ingredients
  • 6 butternut squash (about 9 pounds total)
  • 1 ½ teaspoons salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • ½ cup plus 1 tablespoon nonfat sour cream
  • 2 teaspoons paprika
  • 6 fresh chives, cut into ⅛-inch pieces
  • 3 tablespoons fresh breadcrumbs, lightly toasted
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