Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

4 boneless skinless chicken breasts

8 ounces fresh mozzarella, sliced into 8 slices

1 12 oz jar of roasted red peppers sliced into 1 inch pieces (about two whole red peppers if you roast your own)

1 bunch of basil, whole leaves

¼ cup fresh grated parmesan

1 tablespoon Italian seasoning

Salt and pepper for seasoning

Directions at barbellsandbellinis.com

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