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Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
Ingredients
  • 2 tablespoons olive oil
  • 1 pound chicken (chicken breast or tenders)
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 medium tomatoes, chopped in large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • ¼ (maximum ½ teaspoon) crushed red pepper flakes
  • 6 bacon strips, COOKED, DRAINED OF FAT, AND CHOPPED
  • 1 and ⅓ cups half and half
  • 1 and ⅓ cups Parmesan cheese, shredded
  • 10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne, such as Tinkyada)
  • ½ cup Parmesan cheese, grated, for serving
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