Matcha Swiss Roll (Video) 抹茶ロールケーキ

4 large eggs (50 g each w/o shell)

¾ cup cake flour (weigh your flour or use the “ fluff and sprinkle“ method and level it off; you can make homemade cake flour)

½ tsp baking powder

2 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g)

½ cup sugar (divided)

3 Tbsp whole milk (microwave until warm to the touch)

subheading: For the Matcha Cream Filling:

¾ cup heavy (whipping) cream (chilled)

1½ Tbsp sugar

2 tsp matcha (green tea powder)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

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Directions at justonecookbook.com

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