Almond Butter Noodles

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

2 bundles (150 grams / 5.3 oz) soba noodles choose 100% buckwheat for gf option or wheat/buckwheat blend for cheaper option - $0.68

½ cup (120 ml) almond butter - $2.09

2 tablespoons soy sauce or tamari - $0.10

4 tablespoons lime juice - $0.61

1 tablespoon brown sugar - $0.09

2 tablespoons water - $0.00

1 teaspoon oil for frying - $0.01

2 teaspoons ginger grated or finely minced - $0.04

2 cloves of garlic grated or finely minced - $0.06

½ medium medium red onion thinly sliced $0.21

1 head of broccoli about 500 grams / 18 oz, cut into florets - $2.49

1 large red pepper spiralized or thinly sliced - $0.54

1 large carrot peeled and spiralized or thinly sliced - $0.20

½ teaspoon sea salt or to taste - $0.02

2 green onions sliced - $0.19

A sprinkling of sesame seeds optional - $0.02

Directions at thestingyvegan.com

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