Slow Cooker Korean Sloppy Joes

hostthetoast.com

Erica Steele

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

subheading: FOR THE SLOPPY JOE FILLING:

2 ½ pounds ground pork, chicken, or beef

Kosher salt and black pepper, to taste

1 white onion, chopped

1 carrot, chopped

1 red bell pepper, chopped

5 cloves garlic, minced

1 teaspoon ginger, minced

¼ cup unsweetened pear juice or apple juice

¼ cup soy sauce

5 tablespoons gochujang

3 tablespoons honey

1 teaspoon rice vinegar

2 tablespoons cornstarch

Toasted sesame seeds, to top (optional)

subheading: FOR THE PICKLED TOPPINGS:

1 small red onion, sliced

3 small radishes, sliced

2 kirby cucumbers, sliced

¾ cup rice vinegar

¾ cup water

½ cup sugar

2 teaspoons Kosher salt

¼ teaspoon red pepper flakes

Buns or bibb lettuce, to serve

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