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Ingredients
  • subheading: For the cake:
  • 1 ¼ cups ( 282 g) unsalted butter
  • 2 cups ( 400 g) granulated sugar
  • 2 tablespoons grated orange zest
  • 1 teaspoon vanilla extract
  • 5 large eggs
  • 3 cups ( 390 g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅔ cup ( 160 ml) fresh orange juice
  • ¼ cup ( 60 ml) tequila
  • ¼ cup ( 60 ml) pomegranate juice
  • red food coloring
  • subheading: For the glaze:
  • ½ cup ( 100 g) granulated sugar
  • ⅓ cup ( 80 ml) orange juice
  • 2 tablespoons tequila
  • ½ cup ( 60 g) confectioners’ sugar
  • pomegranate seeds for garnish
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