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Fish Tacos with Lime-Cilantro Crema
Ingredients
  • subheading: CREMA:
  • ¼ cup thinly sliced green onions
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons fat-free mayonnaise
  • 3 tablespoons reduced-fat sour cream
  • 1 teaspoon grated lime rind
  • 1 ½ teaspoons fresh lime juice
  • ¼ teaspoon salt
  • 1 garlic clove, minced
  • subheading: TACOS:
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground red pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon garlic powder
  • 1 ½ pounds red snapper fillets
  • Cooking spray
  • 8 (6-inch) corn tortillas
  • 2 cups shredded cabbage
Steps
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