https://www.copymethat.com/r/koYt70U2t/caramelized-onion-galette/
69965583
8xe8ie6
koYt70U2t
2024-05-06 12:58:01
Caramelized Onion Galette
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Ingredients
- subheading: FOR THE DOUGH:
- 1 ½ cups/190 grams all-purpose flour
- 2 tablespoons granulated sugar
- Kosher salt and black pepper
- ½ cup/115 grams unsalted butter (1 stick), cut into ½-inch cubes
- 1 ⅓ cups/4 ounces grated Gruyère
- ¼ cup ice water
- subheading: FOR THE ONIONS AND ASSEMBLY:
- ¼ cup/55 grams unsalted butter (½ stick)
- 4 large sweet onions, peeled and sliced into ½-inch rings
- 4 fresh thyme sprigs, plus more fresh thyme leaves for serving
- Kosher salt and black pepper
- 1 cup beef broth (or vegetable broth)
- ¼ cup dry sherry
Steps
Directions at cooking.nytimes.com
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