https://www.copymethat.com/r/kjnuPfZxX/wontons/
110699424
lEgY7gu
kjnuPfZxX
2024-05-06 19:28:57
Wontons
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Ingredients
- 12 ounces peeled, deveined shrimp (any size)
- Coarse kosher or sea salt
- 1 (½-inch) piece fresh ginger
- 8 ounces ground pork
- 2 scallions, finely chopped
- 2 tablespoons cornstarch
- 1 tablespoon oyster sauce
- 2 teaspoons Shaoxing wine or dry sherry
- 2 teaspoons soy sauce, preferably light (see Tip)
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- ⅛ teaspoon ground white or black pepper
- 50 to 60 wonton wrappers, preferably thin egg-based Hong Kong-style wrappers (see Tip)
Steps
Directions at cooking.nytimes.com
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