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Ingredients
  • ½ cup dry quinoa rinsed
  • ¾ cup canned lite coconut milk + more for drizzling
  • 2 teaspoons vanilla extract
  • ½ teaspoon cinnamon + more for sprinkling
  • pinch of salt
  • 1 banana, chopped
  • ⅓ cup toasted pecans, chopped
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