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Soon Kuih or Chai Kuih? Teochew Soon Kuih (笋粿)
Ingredients
  • 500 grams of jicama (bangkuang) (沙葛)- julienned into thin strips
  • 100 grams of carrot (红萝卜) - julienned into thin strips
  • 100 grams of minced pork (肉碎) - optional
  • 5 winter mushrooms - soaked and cut into thin stripes
  • Some stalks of coriander or spring onion - optional
  • 1 tablespoons of baby shrimps
  • 4 shallots cut into thin stripes
  • 2 tablespoons cooking oil
  • subheading: Seasonings:
  • 2 tablespoon of oyster sauce
  • 1 tablespoon of light soya sauce
  • 1 tablespoon of sugar
  • Pinches of salt
  • Dashes to white pepper
  •  
  • 120 grams of rice flour (粘米粉)
  • 180 grams of wheat starch (澄粉)
  • 300 grams or ml of hot boiling water (滚水)
  • 100 to 120 grams or ml of cold water (凉水)
  • 3 tablespoons of cooking oil (食用油)
  • Pinches of salt (盐巴)
Steps
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