Swiss Chard and Anchovy Pie

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 LB. of fresh anchovies

1 LB. of swiss chard 2

2 ½ OZ. of Grana Padano cheese, grated 2

2of large eggs

1 of onion

white wine

parsley 8

8 SPRIG of marjoram

breadcrumbs

extra-virgin olive oil

salt

pepper

Note: Ingredients may have been altered from the original.

Directions at lacucinaitaliana.com

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