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Ingredients
  • 1.2 whole chicken
  • 2 clove garlic, sliced thinly
  • 4 medium leeks (1.4kg), sliced thinly
  • 2 stalks celery (300g), trimmed, sliced thinly
  • 4 sprigs fresh thyme
  • 1 large pinch cayenne pepper
  • 2.5 litre (10 cups) chicken stock
  • 1 cup (170g) seeded prunes
  • 2 tablespoon coarsely chopped fresh oregano
  • 2 tablespoon coarsely chopped fresh flat-leaf parsely
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